This is the perfect old-school green bean casserole for your holiday menu, but without any cream of mushroom soup. Every aspect of this casserole is homemade and perfectly good. We switched out the traditional ingredients, mushrooms and fried onions, for the fresh taste of panko (Japanese-style breadcrumbs) and sliced almonds for a crispy topping. The fresh addition of lemon adds a bright, light feel without sacrificing any of the satisfying, hearty taste. You might just put your classic green bean casserole recipe card in the back of the box after trying this new recipe out! The casserole can be prepared through Step 3 up to three days in advance. Add the toppings and bake it the day-of; add 10 minutes to the initial bake time if starting with a refrigerated casserole.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.