Lean Green Lettuce Tacos Recipe
Beth Dreiling Hontzas
You won't even miss the shells while enjoying these lean and flavorful lettuce tacos. Zucchini, squash, and cilantro topped with queso fresco create a fresh meal that the whole family will enjoy.
How to Make It
Step 1
Sauté first 3 ingredients in hot oil in a large nonstick skillet over medium-high heat 5 to 6 minutes or until meat crumbles and is no longer pink. Stir in seasoning until blended; cook 1 minute.
Step 2
Reduce heat to low; stir in tomato sauce, and cook, stirring often, 3 to 4 minutes or until thoroughly heated. Remove from heat, and stir in cilantro and lime juice.
Step 3
Serve meat mixture in romaine lettuce leaves with desired toppings.
Step 4
*2% reduced-fat shredded Cheddar or Monterey Jack cheese may be substituted.
