How to Make It
Dissolve cherry gelatin in 1 cup boiling water. Add cherries, and pour into a lightly greased (with cooking spray) 10-cup mold. Chill until set, 1 hour.
Dissolve lemon gelatin in 1 cup boiling water; set aside. Beat cream cheese with electric mixer; add milk, and mix well. Add lemon gelatin to cream cheese mixture, mixing well. Spoon over cherry layer; chill until set, 1 hour.
Dissolve lime gelatin in 1 cup boiling water. Chill until the consistency of unbeaten egg white. Stir in pineapple. Spoon mixture over lemon layer; chill until firm, 2 hours.