Lasagna Roll Ups
The only baked pasta casserole that rivals classic lasagna? Lasagna roll ups. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they’re much more fun to serve.Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. You can also substitute sautéed mushrooms or spinach for the recipe’s canned artichokes, though we enjoy the heft they have in the lasagna filling. A trio of cheese ensures there will be more than enough melted comfort in every bite of this casserole, though you can always add more or less on top if you’d like.Whether you opt to make it ahead to keep in the freezer for a mid-week meal or serve a slice the next time you host supper club, these cheesy Lasagna Roll Ups deserve a spot in your regular cooking routine.
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Recipe Summary
Ingredients
Directions
Chef's Notes
We tested with Classico Tomato & Basil pasta sauce.
Nutritional analysis is per serving (not including toppings).