Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad Recipe

Barbecue takes on Asian flavors in Korean Cabbage Wraps with Sweet-and-Sour Cucumber Salad. A robust cousin of Sriracha, gochujang is a spicy-sweet fermented chili paste used in Korean dishes. Here it adds depth of flavor to a Korean-style barbecue sauce. Find it in the Asian section of supermarkets or Walmart.

By Southern Living Editors

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck

Recipe Summary

Yield:
Makes 18 wraps
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Ingredients

Directions

  • Prepare Sweet-and-Sour Cucumber Salad.

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  • While salad chills, process soy sauce and next 6 ingredients in a blender or food processor until smooth.

  • Spoon about 1/4 cup pork into each cabbage leaf; drizzle with soy sauce mixture. Spoon Sweet-and-Sour Cucumber Salad over pork, using a slotted spoon. Top with desired amount of peanuts.

Chef's Notes

*2 tsp. Asian hot chili sauce (such as Sriracha) may be substituted.

We tested with Annie Chun's Go-Chu-Jang Korean Sweet & Spicy sauce, available online at anniechun.com.

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