How to Make It
Process 5 kiwis, peeled and roughly chopped, 1 1/2 cups chopped fresh pineapple, 3 Tbsp. granulated sugar, and a pinch of kosher salt in a blender until smooth, about 2 minutes.
Pour fruit mixture through a fine wire-mesh strainer into a large pitcher, discarding solids. Stir in 2 cups fresh pineapple juice, 1/4 cup fresh lime juice, and 1 cup cold water.
Stir in 1 cup light rum. Cover and chill until very cold, about 4 hours. Serve over ice. Garnish with kiwi slices.