King Ranch Chicken

Name: King Ranch Chicken
Total time: 250 min
Ingredients: 4 cups chopped cooked chicken; 1 large onion, chopped; 1 large green bell pepper, chopped; 1 (10 3/4-oz.) can cream of chicken soup; 1 (10 3/4-oz.) can cream of mushroom soup; 1 (10-oz.) can diced tomatoes and green chiles; 1 garlic clove, minced; 1 teaspoon chili powder; 12 (6-inch) fajita-size corn tortillas; 2 cups (8 oz.) shredded sharp Cheddar cheese

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This slow-cooker version of the fan favorite King Ranch Chicken Casserole is sure to please the whole family.

By Southern Living Editors

Published on August 27, 2018

King Ranch Chicken — Photo: Photo: Jennifer Davick

Total Time:

4 hrs 10 mins

Yield:

6 servings

Ingredients

4 cups chopped cooked chicken
1 large onion, chopped
1 large green bell pepper, chopped
1 (10 3/4-oz.) can cream of chicken soup
1 (10 3/4-oz.) can cream of mushroom soup
1 (10-oz.) can diced tomatoes and green chiles
1 garlic clove, minced
1 teaspoon chili powder
12 (6-inch) fajita-size corn tortillas
2 cups (8 oz.) shredded sharp Cheddar cheese

Directions

Stir together first 8 ingredients. Tear tortillas into 1-inch pieces; layer one-third of tortilla pieces in a lightly greased 6-qt. slow cooker. Top with one-third of chicken mixture and 2/3 cup cheese. Repeat layers twice.
Cover and cook on LOW 3 1/2 hours or until bubbly and edges are golden brown. Uncover and cook on LOW 30 minutes.