Food and Recipes Recipes Key Lime Ice-Cream Pie Be the first to rate & review! Key Lime Ice-Cream Pie offers the classic pie as a frozen treat. By Southern Living Editors Updated on July 15, 2020 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez; Stylist: Buffy Hargett Yield: 8 to 10 servings Ingredients 1 (8.8-oz.) package crisp, gourmet cookies (such as Lotus Biscoff) 1/3 cup butter, melted 1 (10-oz.) jar lemon curd Avocado-Key Lime Pie Ice Cream 2 cups whipping cream 1/4 cup powdered sugar 1/8 teaspoon coconut extract Macadamia nuts, toasted coconut curls, Key lime slices Directions THE CRUST: Process cookies in a food processor until finely ground. Stir together crumbs and melted butter. Press on bottom and up sides of a lightly greased 9-inch pie plate. Freeze 30 minutes or until set. THE FILLING: Spread half of lemon curd on bottom of crust, and freeze 10 minutes. Spread half of Avocado-Key Lime Pie Ice Cream over lemon curd; freeze 15 minutes. Repeat layers with remaining lemon curd and ice cream, freezing as directed above after each layer. THE TOPPING: Beat whipping cream, powdered sugar, and coconut extract at medium speed with an electric mixer until soft peaks form; spread over top of pie. Top with macadamia nuts, toasted coconut curls, and Key lime slices. Rate it Print