What truly Southern sweet table is complete without a beautiful, fluffy meringue dessert? This recipe is so much easier than it looks, which makes it even more inviting for busy hostesses. The luscious, tangy filling is made with fresh Key lime juice, but could be swapped with regular limes if they are more readily available. The meringue shell and filling can be made a day in advance and stored separately; just fill the shell and top with fresh berries right before serving.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.