Key Lime Cloud Recipe
What truly Southern sweet table is complete without a beautiful, fluffy meringue dessert? This recipe is so much easier than it looks, which makes it even more inviting for busy hostesses. The luscious, tangy filling is made with fresh Key lime juice, but could be swapped with regular limes if they are more readily available. The meringue shell and filling can be made a day in advance and stored separately; just fill the shell and top with fresh berries right before serving.