Food and Recipes Recipes Key "Light" Pie Be the first to rate & review! If you love Key Lime Pie, try this recipe. Why it's better for you: You'll hear angels sing (Jimmy Buffet tunes) when you taste how rich this version is without all the fat! By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on July 15, 2020 Print Rate It Share Share Tweet Pin Email Photo: Jennifer Davick; Styling: Buffy Hargett Hands On Time: 10 mins Total Time: 1 hrs 20 mins Yield: Makes 8 servings (serving size: 1 slice) Jump to Nutrition Facts Ingredients 1 (14-oz.) can fat-free sweetened condensed milk 3/4 cup egg substitute 2 teaspoons lime zest (about 2 limes) 1/2 cup fresh lime juice 1 (6-oz.) reduced-fat ready-made graham cracker piecrust Garnishes: thawed fat-free frozen whipped topping, lime wedges, lime rind curls Directions Preheat oven to 350°. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust. Bake at 350° for 10 to 12 minutes or until pie is set. Let pie cool completely on a wire rack (about 1 hour). Garnish, if desired. Rate it Print Nutrition Facts (per serving) 246 Calories 4g Fat 46g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 246 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 6mg 2% Sodium 184mg 8% Total Carbohydrate 46g 17% Dietary Fiber 0g 0% Protein 7g Calcium 137mg 11% Iron 1mg 4% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.