Key "Light" Pie

If you love Key Lime Pie, try this recipe. Why it's better for you: You'll hear angels sing (Jimmy Buffet tunes) when you taste how rich this version is without all the fat!

Key "Light" Pie
Photo: Jennifer Davick; Styling: Buffy Hargett
Hands On Time:
10 mins
Total Time:
1 hrs 20 mins
Yield:
Makes 8 servings (serving size: 1 slice)

Ingredients

  • 1 (14-oz.) can fat-free sweetened condensed milk

  • 3/4 cup egg substitute

  • 2 teaspoons lime zest (about 2 limes)

  • 1/2 cup fresh lime juice

  • 1 (6-oz.) reduced-fat ready-made graham cracker piecrust

  • Garnishes: thawed fat-free frozen whipped topping, lime wedges, lime rind curls

Directions

  1. Preheat oven to 350°. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

  2. Bake at 350° for 10 to 12 minutes or until pie is set. Let pie cool completely on a wire rack (about 1 hour). Garnish, if desired.

Nutrition Facts (per serving)

246 Calories
4g Fat
46g Carbs
7g Protein
Nutrition Facts
Calories 246
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 3%
Cholesterol 6mg 2%
Sodium 184mg 8%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Protein 7g
Calcium 137mg 11%
Iron 1mg 4%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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