Key "Light" Pie

Name: Key "Light" Pie
Total time: 1 h 20 min
Yield: Makes 8 servings (serving size: 1 slice)
Ingredients: 1 (14-oz.) can fat-free sweetened condensed milk; 3/4 cup egg substitute; 2 teaspoons lime zest (about 2 limes); 1/2 cup fresh lime juice; 1 (6-oz.) reduced-fat ready-made graham cracker piecrust; Garnishes: thawed fat-free frozen whipped topping, lime wedges, lime rind curls

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If you love Key Lime Pie, try this recipe. Why it's better for you: You'll hear angels sing (Jimmy Buffet tunes) when you taste how rich this version is without all the fat!

By Southern Living Editors

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Credit: Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

hands-on:

10 mins

total:

1 hr 20 mins

Yield:

Makes 8 servings (serving size: 1 slice)

Nutrition Info

Ingredients

1 (14-oz.) can fat-free sweetened condensed milk
3/4 cup egg substitute
2 teaspoons lime zest (about 2 limes)
1/2 cup fresh lime juice
1 (6-oz.) reduced-fat ready-made graham cracker piecrust
Garnishes: thawed fat-free frozen whipped topping, lime wedges, lime rind curls

Directions

Step 1
Preheat oven to 350°. Process first 4 ingredients in a blender until smooth. Pour mixture into piecrust.

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Step 2
Bake at 350° for 10 to 12 minutes or until pie is set. Let pie cool completely on a wire rack (about 1 hour). Garnish, if desired.

Nutrition Facts

Per Serving:

246 calories; fat 3.6g; protein 7.1g; carbohydrates 46.4g; cholesterol 6mg; sodium 184mg. Full Nutrition

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Key "Light" Pie

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Key "Light" Pie

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Key "Light" Pie