Food and Recipes Recipes Kentucky Hot Browns Recipe Be the first to rate & review! The Kentucky Hot Brown, a pillowy cushion of toasted bread topped with sliced turkey and an avalanche of Mornay sauce—all broiled until golden brown. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Published on March 20, 2018 Print Rate It Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 35 mins Yield: 4 servings Ingredients 4 thick white bread slices 3/4 pound sliced roasted turkey 1 Mornay Sauce 3 cup (4-oz.) shredded Parmesan cheese 8 plum tomatoes, sliced bacon slices, cooked Directions Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted. Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese. Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately. Becky Luigart-Stayner; Styling: Buffy Hargett Rate it Print