Kentucky Hot Browns Recipe

Name: Kentucky Hot Browns Recipe
Total time: 35 min
Yield: Makes 4 servings
Ingredients: 4 thick white bread slices; 3/4 pound sliced roasted turkey; 1 Mornay Sauce; 3 cups (4-oz.) shredded Parmesan cheese; 8 plum tomatoes, sliced; bacon slices, cooked

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The Kentucky Hot Brown, a pillowy cushion of toasted bread topped with sliced turkey and an avalanche of Mornay sauce—all broiled until golden brown.

By Southern Living Editors

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Recipe Summary

total:

35 mins

hands-on:

20 mins

Yield:

Makes 4 servings

Ingredients

4 thick white bread slices
3/4 pound sliced roasted turkey
1 Mornay Sauce
3 cups (4-oz.) shredded Parmesan cheese
8 plum tomatoes, sliced
bacon slices, cooked

Directions

Step 1
Preheat broiler with oven rack 6 inches from heat. Place bread slices on a baking sheet and broil 1 to 2 minutes on each side or until toasted.

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Step 2
Arrange bread slices in 4 lightly greased broiler-safe individual baking dishes. Top bread with turkey slices. Pour hot Mornay Sauce over turkey. Sprinkle with Parmesan cheese.
Step 3
Broil 6 inches from heat 3 to 4 minutes or until bubbly and lightly browned; remove from oven. Top sandwiches with tomatoes and bacon. Serve immediately.

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Kentucky Hot Browns Recipe

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Recipe Summary

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Kentucky Hot Browns Recipe

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Kentucky Hot Browns Recipe