Hubby and I both enjoyed it very much. It is VERY sweet, might need less sugar and more butter next time to balance out the sweetness. Also, I should have used a deep dish pan, I had too much custard but I baked the extra in a little pyrex dish and it was fun to sample that while the pie was baking.
Completely agree with the other reviewer. This is now a regular in the rotation. I may have had a heavier hand with the bourbon and made my own pie crust with bourbon and a pinch of cinnamon. Would heartily recommend.
This recipe was FABULOUS! It was a hit for Thanksgiving and will be on the menu for years to come. We didn't have light corn syrup and so subbed for dark, which was fine, although next year we will make sure to have light as the finished color is better and will likely have a less intense flavor. Next year we will also try walnuts rather than pecans for a less sweet and more buttery result.