Amazing recipe. I found a 90 year old cast iron Griswold corn stick pan while cleaning out a storage locker and wanted to give it a try. I followed the recipe pretty much as written and couldn't be more pleased at the results. I substituted cheddar cheese for the Mexican blend cheese just because that's what I had in the fridge. Next time I'll probably put some diced red pepper to add a little more color. Certainly not a 'healthy' recipe ,but it really tastes good. Perfect for serving with Chili.
The very,very best!!!!!!! I have made the sticks & mini muffins,which we like the best with soups,many times,no changes needed,I was using my Southern Living magazine when it was accidently thrown out.Thank goodness found on internet.Trish