Name: Italian-Style Beef-and-Pepperoni Soup Recipe
Total time: 1 h 10 min
Yield: 10 cups
Ingredients: 1 pound extra-lean ground beef; 1 cup sliced turkey pepperoni (3 ounces); Vegetable cooking spray; 1 cup sliced fresh mushrooms; 1 green bell pepper, seeded and chopped; 1 bunch green onions, chopped; 2 garlic cloves, minced; 1 teaspoon olive oil; 2 tablespoons tomato paste; 1 (28-ounce) can crushed tomatoes; 4 cups low-sodium fat-free chicken broth; 1 tablespoon chopped fresh or 1 teaspoon dried basil; 1 tablespoon chopped fresh or 1 teaspoon dried oregano; 1 teaspoon freshly ground pepper; Garnishes: sliced fresh basil, shredded Parmesan cheese; Parmesan Toast Points

Sauté mushrooms and next 3 ingredients in hot oil in Dutch oven 5 minutes. Stir in beef mixture, tomato paste, and next 5 ingredients. Bring to a boil; reduce heat, and simmer 30 minutes. If desired, garnish and serve with Parmesan Toast Points.

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Italian-Style Beef-and-Pepperoni Soup Recipe

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