Potato salad is a classic Southern side dish that transcends occasion, from backyard cookouts to church potlucks to holiday brunch. Now imagine having your favorite potato salad recipe filled with all the goodies like crunchy celery, tangy dill, a mustardy kick, tender potatoes, and (not to forget) a hearty scoop of mayonnaise and ready to serve in just half an hour. Cooking the potatoes, chopping the veggies, and wrapping it up in a serving bowl—all of it. Sound like a picnic dream? That’s how this recipe is different from the rest. Using your trusty Instant Pot, potatoes are fully cooked and eggs are “boiled” (together at the same time!) in less than 10 minutes. Simply combine all the makings for a perfect Southern potato salad and you’re set. Crunchy celery and cornichons offset the epic creaminess from mayonnaise and potatoes, giving the balance and texture needed to make everyone come back for more.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.