Instant Pot Mississippi Pot Roast

(3)

This family favorite comes together in a flash.

Instant Pot Mississippi Pot Roast
Photo:

Hannah Zimmerman

Active Time:
20 mins
Total Time:
1 hrs 30 mins
Servings:
8

Ranch seasoning gives this old-school family favorite a delicious new spin, and an Instant Pot makes it come together even faster. Serve the tender meat over rice, egg noodles, or mashed potatoes for a hearty supper. If you don't own a multicooker, don't worry—this roast cooks up deliciously in a slow cooker (see instructions).

Ingredients

  • 2 Tbsp. canola oil

  • 3 lbs. boneless chuck roast, trimmed

  • 1 ½ tsp. kosher salt

  • 1 tsp. black pepper

  • 2 medium-size (10 oz. each) red onions, quartered

  • 3 medium garlic cloves

  • 1 cup jarred pepperoncini salad peppers, plus 2 Tbsp. liquid from jar, divided

  • ¼ cup beef broth

  • 2 Tbsp. unsalted butter

  • 1 (1-oz.) envelope ranch dressing mix

  • 1 Tbsp. chopped fresh dill

  • 1 Tbsp. chopped fresh chives

Directions

  1. Select "sauté" setting on a programmable pressure multicooker, such as Instant Pot. (Instructions, times, and settings may vary by brand or model.) Select "high" temperature setting; allow to pre-heat. Add oil to cooker.

    Pat roast dry; sprinkle all sides with salt and pepper.

    drying pot roast

    Hannah Zimmerman

    Add roast; cook, turning often, until browned, 10 minutes.

    browned pot roast in instant pot

    Hannah Zimmerman

    Remove from cooker. Add onions and garlic to cooker. Cook, stirring often to scrape browned bits, until just softened, 2 minutes.

    red onions in instant pot

    Hannah Zimmerman

    Press "cancel." Add browned roast, peppers, broth, butter, and ranch dressing mix.

    Mississippi Pot Roast in instant pot

    Hannah Zimmerman

  2. Cover cooker with lid, and lock in place. Turn steam release handle to "sealing" position. Select "manual/pressure cook" setting. Select "high" pressure for 55 minutes. (It will take 8 to 10 minutes to come up to pressure before cooking starts.)

  3. Let the pressure release naturally. (This will take 10 to 12 minutes.) Remove lid.

    Mississippi Pot Roast in Instant Pot

    Hannah Zimmerman

    Transfer roast to a deep serving platter. Stir pepper liquid into juices in cooker. Top roast with onion mixture; pour juices in cooker over mixture. Sprinkle with herbs. Serve the meat over mashed potatoes, egg noodles, or rice.

    Instant Pot Mississippi Pot Roast

    Hannah Zimmerman

Chef's Notes

Slow-Cooker Method: Sear roast on the stove in a skillet over high heat. Place all ingredients in slow cooker. Cover; cook on low heat for 8 to 9 hours or on high for 5 to 6 hours.

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