How to Make It
Insert steam rack in a 6-quart programmable pressure multicooker (such as Instant Pot); add 1 cup water. Place eggs in a single layer on steam rack. Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Select MANUAL/PRESSURE COOK setting. Select HIGH pressure for 4 minutes. (It will take 6 to 8 minutes for cooker to come up to pressure before cooking begins.)
Let pressure release naturally for 5 minutes. Carefully turn steam release handle to VENTING position, and release remaining pressure from cooker until float valve drops. (This will take 1 to 2 minutes.) Carefully remove lid. Transfer eggs to a bowl filled with ice water, and let stand 5 minutes. Peel.