Perfectly cooked eggs with a soft, creamy center? Yes, please. Perfectly cooked eggs made in your Instant Pot? Even better. Egg bites are exactly what they sound like–mini, protein-packed rounds made with eggs, cheese, and your favorite additions. Imagine a crustless, bite-sized quiche that you can whip up with your favorite flavorful ingredients. These portable treats are great for an on-the-go breakfast, a no-fuss lunch, or a light, low-carb dinner served with vegetables and a salad. The Southern Living Test Kitchen developed this recipe with Cheddar cheese, bacon, broccoli florets, and fresh chives. In order to make these Egg Bites, you’ll need two six-compartment silicone ice cube trays, which will be filled with your egg mixture and cooked in your Instant Pot for an easy anytime idea.
Photography: Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke
Serves 3 (serving size: 2 egg cubes)
Instant Pot Egg Bites
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.