Nothing says summertime quite like sweet, juicy, delicious corn on the cob. It’s the ultimate seasonal treat for serving at neighborhood barbeques, family reunions, or weeknight dinners when you just want to enjoy the fresh produce of the season. Southerners rely on corn for our staple of grits, and we also like to cream it, fry it, and eat it on the cob. Corn on the cob is terrific for eating alone or for pairing with hot dogs, hamburgers, chicken, and ribs. Most of us are pros at cooking corn on the cob the traditional way by steaming or boiling in a big pot. This season, we challenged our Test Kitchen to give us a quicker and easier method for making our favorite summer treat in the Instant Pot. Here's how to make sweet, tender, and delicious corn in half the time.
Photography: Caitlin Bensel, Food Styling: Margaret Dickey, Prop Styling: Kay E Clarke
Serves 4 (serving size: 2 corn pieces)
Instant Pot Corn On The Cob
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.