Chicken wings belong in the catch-all category that fills out the spread of many occasions, from game-watching parties to family cookouts to holiday gatherings. They’re a snack-friendly, handheld dish that people are always excited to see on the party lineup and that disappears quicker than you can say, “Save me a drumette!”This recipe for Instant Pot chicken wings is quick, easy, and bursting with tangy flavor—basically new party staple material. Thanks to your trusty Instant Pot, the drumettes cook in no time and only need to be thrown under your oven broiler for under ten minutes to give them a signature crisp. But the real standout moment in this recipe is undoubtedly the wing sauce. A combination of red pepper jelly (our favorite is Braswell’s!), apple cider vinegar, and crushed red pepper takes these chicken wings to the next level.Make sure to give these Instant Pot Chicken Wings a chance at your next party, cookout, or tailgate. You won’t regret it.
Alison Miksch; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Melissa Gray
Serves 2 (serving size: about 5 drumettes)
Instant Pot Chicken Wings
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.