Food and Recipes Recipes Inside-Out Hot Brown Bites Be the first to rate & review! We've reimagined this signature Kentucky sandwich of bacon, turkey, and cheese sauce into beautiful bite-size cups. These cheesy bites are made from a crispy Parmesan crust and drizzled with a decadent cheese sauce along with turkey and bacon. Top with diced tomatoes and flat-leaf parsley. By Southern Living Editors Southern Living Editors Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Southern Living's editorial guidelines Updated on January 6, 2022 Print Rate It Share Share Tweet Pin Email Photo: Hector Sanchez Hands On Time: 45 mins Total Time: 45 mins Yield: 2 dozen Ingredients Vegetable cooking spray 1 1/2 (5-oz.) containers finely shredded Parmesan cheese 1 2/3 cups milk 1/4 cup butter 3 tablespoons all-purpose flour 1/2 cup (2 oz.) shredded medium Cheddar cheese 1/8 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 4 ounces thinly sliced deli turkey, cut into 2-inch squares 4 cooked bacon slices, crumbled 1/2 cup diced fresh tomato Garnish: fresh flat-leaf parsley leaves Directions Preheat oven to 350°. Line 2 baking sheets with aluminum foil, and lightly coat with cooking spray. Spoon Parmesan cheese by tablespoonfuls 1/2 inch apart onto prepared baking sheets, forming 12 (2 1/2-inch) rounds on each sheet. Bake 1 sheet at 350° for 7 to 9 minutes or until edges are lightly browned and beginning to set. Working quickly, transfer cheese rounds to a lightly greased (with cooking spray) 24-cup miniature muffin pan, pressing gently into each cup to form shells. Repeat procedure with second baking sheet. Microwave milk in a microwave-safe measuring cup 30 seconds at HIGH or until warm. Melt butter in a small saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in warm milk. Bring to a boil, and boil, whisking constantly, 1 to 2 minutes or until thickened. Whisk in shredded Cheddar cheese, kosher salt, and black pepper. Increase oven temperature to 425°. Line each Parmesan shell with 2 turkey pieces, and fill each with 1 tsp. cheese sauce. Bake 5 minutes. Remove from pan to wire rack, and top with crumbled bacon and diced tomato. Rate it Print