Icebox Cheesecake

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Icebox Cheesecake
Prep Time:
15 mins
Chill Time:
8 hrs
Total Time:
8 hrs 15 mins
Yield:
8 servings

Ingredients

  • 1 (8-oz.) package cream cheese, softened

  • 1 cup powdered sugar

  • 1 (8-oz.) container frozen whipped topping, thawed

  • 1 teaspoon vanilla extract

  • 1 baked Butter Cookie Crust or

  • 4 baked Pretzel Crust

  • 1/2 cups assorted fresh berries, pitted cherries, or sliced fruit

  • 1/4 cup seedless blackberry jam

  • ¼ cup orange liqueur

Directions

  1. Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.

  2. Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.

  3. Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed.

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