Food and Recipes Recipes Icebox Cheesecake Be the first to rate & review! Learn how to make Icebox Cheesecake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on August 4, 2022 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Chill Time: 8 hrs Total Time: 8 hrs 15 mins Yield: 8 servings Ingredients 1 (8-oz.) package cream cheese, softened 1 cup powdered sugar 1 (8-oz.) container frozen whipped topping, thawed 1 teaspoon vanilla extract 1 baked Butter Cookie Crust or 4 baked Pretzel Crust 1/2 cups assorted fresh berries, pitted cherries, or sliced fruit 1/4 cup seedless blackberry jam ¼ cup orange liqueur Directions Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours. Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit. Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed. Rate it Print