All hail to a time-strapped, yet creative cook who appreciates how to repurpose and spiff up a delicious, beloved, childhood treat – the ice cream sandwich. Take a look at this tempting cake and ice cream creation made from nothing more than Neapolitan ice cream sandwiches, chocolate whipped cream, and fresh strawberries. This crowd-pleasing beauty takes only minutes to assemble, yet delivers party-worthy good looks.An Ice Cream Sandwich cake is flexible and forgiving, so suit yourself and your sandwiches. Classic Neapolitan sandwiches deliver chocolate, vanilla, and strawberry ice cream all at once, but you can substitute all chocolate or all vanilla, for example, or use sandwiches of different sizes and shapes, although this might mean you’ll need more or less than a dozen sandwiches to fill your pan. Simply arrange your sandwiches to fit your pan and you trim them as needed.The whipped cream serves as tasty mortar to hold the pieces in place and fill in any small gaps. You can use plain whipped cream (or a thawed tub of whipped topping) instead of the chocolate whipped cream – although it’s amazing how a little cocoa powder can turn whipped cream into something closer to chocolate mousse.If your sweet tooth is on high alert, garnish the cake with crushed cookies or chopped candy instead of the berries.To ensure tidy slices, be sure to freeze your creation long enough for it to set, at least 4 hours and preferably overnight. This dessert tends to melt and loose its shape after sitting out for about a half hour, so slice it quickly and return any leftovers to the freezer before it collapses, or just spoon the softer portions into bowls.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.