Hot Mignonette Sauce

Name: Hot Mignonette Sauce
Yield: Makes about 1/3 cup
Ingredients: 1/4 cup white wine vinegar; 1 tablespoon finely minced shallot; 1 teaspoon Sriracha sauce; 1/8 to 1/4 teaspoon freshly ground pepper

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Serve this 4-ingredient, Sriracha-based sauce with oysters.

By MICHAEL RUHLMAN

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Credit: Stephen Devries; Prop Stylist: Rachael Burrow; Food Stylist: Catherine Steele

Recipe Summary test

Yield:

Makes about 1/3 cup

Ingredients

1/4 cup white wine vinegar
1 tablespoon finely minced shallot
1 teaspoon Sriracha sauce
1/8 to 1/4 teaspoon freshly ground pepper

Directions

Step 1
Stir together all ingredients; let sit at least 10 minutes or up to 1 hour before serving.

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Hot Mignonette Sauce

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Hot Mignonette Sauce

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Hot Mignonette Sauce