Hot Buttered Rye Recipe

Name: Hot Buttered Rye Recipe
Total time: 1 h 10 min
Yield: Makes 1 serving (and enough cream mixture for 6 drinks)
Ingredients: 1 cup heavy cream; 2 tablespoons maple syrup; 1/4 cup rye whiskey; 6 tablespoons hot water; 2 tablespoons ginger liqueur; Freshly grated nutmeg

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This warm whiskey cocktail will keep you cozy on cold nights. Hot Buttered Rye may taste more like a dessert than a cocktail with its maple-cream mixture and fresh nutmeg topping.

By Stacie Stewart

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Recipe Summary

total:

1 hr 10 mins

hands-on:

5 mins

Yield:

Makes 1 serving (and enough cream mixture for 6 drinks)

Ingredients

1 cup heavy cream
2 tablespoons maple syrup
1/4 cup rye whiskey
6 tablespoons hot water
2 tablespoons ginger liqueur
Freshly grated nutmeg

Directions

Step 1
Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.

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Hot Buttered Rye Recipe

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Recipe Summary

Ingredients

Directions

Reviews

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Hot Buttered Rye Recipe

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Hot Buttered Rye Recipe