Hoppin' John Stew

Name: Hoppin' John Stew
Total time: 380 min
Ingredients: 4 (15.8-oz.) cans black-eyed peas, undrained; 2 (10-oz.) cans diced tomatoes and green chiles, undrained; 1 (14-oz.) can beef broth; 1 pound smoked sausage, sliced; 1 cup water; 1 cup finely chopped onion; 3/4 cup chopped green bell pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon table salt; 1/4 teaspoon black pepper; 1 family-size package boil-in-bag rice, uncooked (about 1 1/2 cups uncooked)

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Smoky sausage plays a starring role in this hearty Hoppin' John stew which simmers in the slow cooker until you're ready to enjoy.

By Southern Living Editors

Published on December 17, 2018

Hoppin’ John Stew — Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

Hands On Time:

15 mins

Total Time:

6 hrs 20 mins

Yield:

18 cups

Ingredients

4 (15.8-oz.) cans black-eyed peas, undrained
2 (10-oz.) cans diced tomatoes and green chiles, undrained
1 (14-oz.) can beef broth
1 pound smoked sausage, sliced
1 cup water
1 cup finely chopped onion
3/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1/4 teaspoon table salt
1/4 teaspoon black pepper
1 family-size package boil-in-bag rice, uncooked (about 1 1/2 cups uncooked)

Directions

Combine all ingredients except rice in a 6-qt. slow cooker.
Cover and cook on Low 6 hours. Cut top off boil-in-bag rice; pour rice into slow cooker, and discard bag. Stir.
Cover and cook on High 20 minutes or until rice is tender.