Hoppin' John Stew

Name: Hoppin' John Stew
Total time: 6 h 20 min
Yield: Makes 18 Cups
Ingredients: 4 (15.8-oz.) cans black-eyed peas, undrained; 2 (10-oz.) cans diced tomatoes and green chiles, undrained; 1 (14-oz.) can beef broth; 1 pound smoked sausage, sliced; 1 cup water; 1 cup finely chopped onion; 3/4 cup chopped green bell pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon table salt; 1/4 teaspoon black pepper; 1 family-size package boil-in-bag rice, uncooked (about 1 1/2 cups uncooked)

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Smoky sausage plays a starring role in this hearty Hoppin' John stew which simmers in the slow cooker until you're ready to enjoy.

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Hoppin' John Stew

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Hoppin' John Stew

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Hoppin' John Stew