Honey-Soy-Glazed Salmon with Veggies and Oranges

Here's the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.

Honey-Soy-Glazed Salmon with Veggies and Oranges
Photo: Alison Miksch
Hands On Time:
25 mins
Total Time:
25 mins
Yield:
4 servings

Ingredients

  • 4 tablespoons honey

  • 1 tablespoon soy sauce

  • 1 tablespoon Dijon mustard

  • 1 teaspoon seasoned rice wine vinegar

  • 1/4 teaspoon dried crushed red pepper

  • 1 pound fresh medium asparagus

  • 8 ounces fresh green beans, trimmed

  • 1 small orange, cut into 1/4- to 1/2-inch slices

  • 1 tablespoon olive oil

  • 1 teaspoon kosher salt

  • 1/4 teaspoon freshly ground black pepper

  • 4 (5- to 6-oz.) fresh salmon fillets

  • Garnish: toasted sesame seeds

Directions

  1. Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.

  2. Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.

  3. Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.

  4. Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.

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