Honey-Soy-Glazed Salmon with Veggies and Oranges

Name: Honey-Soy-Glazed Salmon with Veggies and Oranges
Total time: 25 min
Ingredients: 4 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 teaspoon seasoned rice wine vinegar; 1/4 teaspoon dried crushed red pepper; 1 pound fresh medium asparagus; 8 ounces fresh green beans, trimmed; 1 small orange, cut into 1/4- to 1/2-inch slices; 1 tablespoon olive oil; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 (5- to 6-oz.) fresh salmon fillets; Garnish: toasted sesame seeds

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Here's the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.

By Southern Living Editors

Published on April 6, 2018

Honey-Soy-Glazed Salmon with Veggies and Oranges — Photo: Alison Miksch

Hands On Time:

25 mins

Total Time:

25 mins

Yield:

4 servings

Ingredients

4 tablespoons honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon seasoned rice wine vinegar
1/4 teaspoon dried crushed red pepper
1 pound fresh medium asparagus
8 ounces fresh green beans, trimmed
1 small orange, cut into 1/4- to 1/2-inch slices
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 (5- to 6-oz.) fresh salmon fillets
Garnish: toasted sesame seeds

Directions

Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.
Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.
Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.