Honey-Soy Appetizer Ribs
A tangy glaze made of soy sauce, garlic powder, crushed red pepper, and a little sherry makes sure these spareribs will be the hit at any party. Test Kitchen Tip: Ask the butcher to cut the ribs in half crosswise to make appetizer-size ribs, and you can prepare the ribs through Step 2 the day before you plan to cook them. Cover and chill overnight. Remember: You may need to grill the ribs a little longer to compensate for the fact that they are cold.