Homemade Salsa For Canning
If your garden has blessed you with a surplus of tomatoes this summer, you’ve found the right recipe. The perfect pinches of cumin and cayenne layered with herbal cilantro and just the right ratio of vinegar and sugar helps this salsa hit the trifecta of tangy, spicy, and smoky. Plus, it makes enough to keep a jar for yourself and share the others with friends or neighbors. Pair with nachos, tacos, or a bowl of tortilla chips, and you’ll want to make sure you have enough to last you till Super Bowl season.