Serve these sticky-sweet, citrusy rolls at your next ladies’ brunch along with a traditional quiche and bowl of fruit—don’t forget the mimosas. Or save the orange rolls for a lazy weekend breakfast with the family. If you have never made homemade sweet rolls before, you will be so amazed at how easily these come together that you will never again buy the canned or frozen variety. Make sure your butter is softened enough so that it easily spreads over the dough without tearing. If anything can get the sleepy family out of bed and to the kitchen table on their day off, it is the wonderful aroma of homemade sweet rolls wafting through the house. Breakfast isn’t complete without a pot of cheesy grits or a sausage casserole. If your family likes bacon with their weekend breakfast, it is easy (and less messy) to bake a batch of bacon in the oven
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.