Food and Recipes Dish Dips Homemade Onion Dip Recipe Be the first to rate & review! Trust us, you're not going to want to make onion dip from a packet ever again after trying this recipe. Not only does it come together quickly and easily, it is full of flavor from charred sweet onions (we recommend Vidialia onions), Parmesan cheese, a splash of your favorite hot sauce, and fresh chives. This delicious party dip will be devoured at any get-together and pairs well with any type of chip, from tortilla to pita to potato. You can even serve it with crudité if you prefer. By Pam Lolley Pam Lolley Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. Southern Living's editorial guidelines Published on June 8, 2019 Print Rate It Share Share Tweet Pin Email Photo: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Active Time: 15 mins Total Time: 25 mins Yield: 8 serves Ingredients 1 medium-size sweet onion 1 tablespoon olive oil 16 ounces sour cream 2 ounces grated Parmesan cheese (about 1/2 cup) 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/2 teaspoon hot sauce 1/4 cup chopped fresh chives Chips, for serving Directions Slice the onion crosswise into 1/2-inch-thick rings. Brush onion rings evenly with olive oil. Grill the slices on unoiled grates over medium-high heat (400°F to 450°F) until grill marks appear, about 5 minutes per side. Remove from grill. Cool 10 minutes, and chop. Stir together chopped onion, sour cream, grated Parmesan cheese, kosher salt, black pepper, and hot sauce in a bowl. Sprinkle with chopped chives. Serve with chips. Rate it Print