When it comes to nostalgia, few foods bring around a sense of home as much as sweets from our childhood. Whether you grew up on Moon Pies and RC Cola or peanuts in your Coke, these desserts have an uncanny way of bringing you back thirty, forty, fifty years to a specific place in time. This sentiment also extends to classic oatmeal cream pies. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. This recipe, concocted by Pastry Chef Rachel Wright, pairs freshly baked oatmeal cookies – the soft, chewy kind – with a thick layer of buttercream. The end result is irresitable, and much more satisfying than the shelf version.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.