Sure, you could make crescent rolls from store-bought, refrigerated dough, but for holidays and other special occasions, surprise everyone with buttery, pillowy homemade rolls. The key to the recipe is making a porridge with the cornmeal (in Step 1), which allows you to add more moisture to the dough without ending up with an overly sticky mess.
Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Chelsea Zimmer
2 hrs 35 mins
Homemade Crescent Rolls with Cornmeal
Servings Per Recipe:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.