Don’t wait for the local county fair; whip up a few homemade corn dogs anytime with this easy and delicious recipe. We think corn dogs belong on the list of ultimate Southern comfort foods. Flavorful beef, starchy cornmeal, and tangy mustard come together to create our favorite childhood snack. Ever wonder how to make corn dogs? It’s simpler than you’d think. You’ll need a few key ingredients that are likely already in your pantry and about 20 minutes of time – that’s it! This corn dogs recipe makes 8, but you could always double it if you’re serving a crowd. What’s the secret to success, you make ask? It’s all in the corn dog batter. A good batter is the foundation of a great corn dog. And we’ve perfected it. Buttermilk, sugar, and flour are the key ingredients. Follow three easy steps and you’ll have a homemade treat in no time.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.