How to Make It
Combine all ingredients in a large stockpot over high heat. Allow mixture to come to a boil, then turn heat down to medium/medium low, and simmer mixture for 2-3 hours, or until stock is golden and flavorful.
Strain solids from stock, discarding solids. Allow stock to cool to room temperature, about 1 hour; pour into containers or ziptop plastic bags to freeze.