How to Make It
Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink. Add onion and garlic; cook 3 minutes or until tender; drain. Stir in tomatoes and next 4 ingredients; simmer 30 minutes, stirring occasionally.
Cook noodles according to package directions; drain, and set aside.
Place 11/2 cups meat sauce in a 13- x 9-inch greased baking dish. Dollop ⅔ cup cottage cheese and ⅔ cup ricotta over meat sauce, top with ⅓ of mozzarella cheese slices and ⅓ of shredded cheese. Place 1 single layer of noodles on top of cheese, then continue layering with remaining meat sauce, cottage cheese, ricotta, noodles and mozzarella. Bake at 375º for 40 minutes. Let stand 10 minutes before serving.