Looking to step up your deviled egg game? Our High Society Deviled Eggs recipe calls for Greek yogurt, cream cheese, and fresh lump crab. Yes, crab. Make this recipe for your Memorial Day party or bridal shower and your guests will be impressed.
12 large eggs
1/3 cup fat-free Greek yogurt
2 ounces 1 ⁄3-less-fat cream cheese
1/2 cup cooked fresh lump crabmeat
1 tablespoon chopped fresh parsley
2 teaspoons fresh tarragon
1 teaspoon Dijon mustard
1/2 teaspoon lemon zest
1/4 teaspoon pepper
1/8 teaspoon salt
Toppings: cooked fresh crabmeat and watercress
How to Make It
Place eggs in a single layer in a stainless steel saucepan. (Do not use nonstick.) Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
Place eggs under cold running water until just cool enough to handle. Tap eggs on the counter until cracks form; peel.
Slice eggs in half lengthwise, and carefully remove yolks. Mash together yolks, yogurt, and next 8 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves.
Top with cooked fresh crabmeat and watercress. Serve immediately, or cover and chill 1 hour before serving.