Cheers to a cocktail that combines our favorite things! This sweet and summery hibiscus margarita recipe starts with hibiscus tea bags steeped with sugar and fresh mint. A hearty splash of orange liqueur brings a citrusy note to this colorful sipper, and we've added in our favorite tequila to make this on-the-rocks recipe one that you'll be able to double and triple for a party. Serve your Hibiscus-Mint Margaritas over plenty of ice in salt-rimmed glasses, and throw in a few lime slices or fresh mint sprigs for a pretty garnish.
1 1/2 cups boiling water
4 regular-size hibiscus tea bags
1 cup sugar
4 mint sprigs
2 cups silver or blanco tequila
1/2 cup orange liqueur
1/2 cup fresh lime juice
How to Make It
Pour boiling water over tea bags; stir in sugar and mint. Cover and steep 20 minutes. Discard tea bags and mint; cool completely (about 1 hour).
Stir together tequila, next 2 ingredients, and tea in a pitcher. Pour over crushed ice in 8 (10-oz.) glasses; top with a splash of club soda.