This dressing has all of the classic Thanksgiving flavors you crave, with the addition of nutty-earthy flavors from toasted pecans, whole-grain flour, and medium-grind cornmeal. To get a head start on holiday cooking, prepare the cornbread up to three days in advance, and store it, covered at room temperature. You will love this dressing so much that you’ll crave it beyond the holiday season—which is a good thing, because it’s just as delicious served with pork chops or roasted chicken.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.