Food and Recipes Veggies Tomatoes Herbed Tomato Tart Recipe Be the first to rate & review! We used basil, dill, thyme, and parsley, but just about any combination of herbs that pair well with tomatoes--such as oregano and tarragon--would work. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on February 2, 2023 Print Rate It Share Share Tweet Pin Email Hands On Time: 25 mins Total Time: 1 hrs 10 mins Yield: 6 servings Becky Luigart Stayner Ingredients 2 medium tomatoes, thinly sliced (about 3/4 lb.) 1/2 pt. assorted small tomatoes, halved 3/4 teaspoon salt, divided 1 (17.3-oz.) package frozen puff pastry sheets, thawed 1 (8-oz.) package shredded mozzarella cheese 1 (4-oz.) package crumbled feta cheese 1/4 cup finely chopped chives 1 garlic clove, minced 1/4 cup finely chopped assorted fresh herbs 1 tablespoon olive oil Directions Preheat oven to 400º. Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp. salt. Let stand 30 minutes. Pat dry with paper towels. Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Reserve remaining pastry for another use. Bake at 400º for 14 minutes or until browned. Sprinkle pastry with mozzarella cheese and next 3 ingredients. Top with tomatoes in a single layer. Sprinkle tomatoes with herbs and remaining 1/4 tsp. salt; drizzle with oil. Bake at 400º for 14 to 15 minutes or until cheese melts. Serve immediately. Rate it Print