Food and Recipes Veggies Tomatoes Herbed Tomato Tart 5.0 (2) 2 Reviews This puff pastry tart highlights incredible summer tomatoes. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on July 24, 2023 Save Rate PRINT Share Hands On Time: 25 mins Total Time: 1 hr 10 mins Servings: 6 Jump to recipe We used basil, dill, thyme, and parsley, but just about any combination of herbs that pair well with tomatoes—such as oregano and tarragon—would work. Becky Luigart Stayner Cook Mode (Keep screen awake) Ingredients 2 medium tomatoes, thinly sliced (about 3/4 lb.) 1/2 pt. assorted small tomatoes, halved 3/4 teaspoon salt, divided 1 (17.3-oz.) package frozen puff pastry sheets, thawed 1 (8-oz.) package shredded mozzarella cheese 1 (4-oz.) package crumbled feta cheese 1/4 cup finely chopped chives 1 garlic clove, minced 1/4 cup finely chopped assorted fresh herbs 1 tablespoon olive oil Directions Preheat oven to 400ºF. Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp. salt. Let stand 30 minutes. Pat dry with paper towels. Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Reserve remaining pastry for another use. Bake at 400ºF for 14 minutes or until golden. Sprinkle pastry with mozzarella cheese and next 3 ingredients. Top with tomatoes in a single layer. Sprinkle tomatoes with herbs and remaining 1/4 tsp. salt; drizzle with oil. Bake at 400ºF for 14 to 15 minutes or until cheese melts. Serve immediately. Rate It Print