This casserole is full of traditional breakfast ingredients, but it’s hearty enough to serve any time of day. Start by browning the sausage. You’ll have to watch it carefully to ensure it doesn’t overcook. It should take around 8 to 10 minutes for the sausage to brown and turn crumbly. Don’t toss that grease once the sausage is done! You’ll cook the peppers and onions in the drippings to give them an even deeper flavor. Layer the ingredients in the bottom of a lightly greased slow cooker. The order is important here. Start with the hash browns, then add the cooked sausage and vegetables. Pour the egg, milk, and herb mixture next. Finish with a sprinkling of cheese. Remove the lid for the last 10 minutes of cooking to set the casserole.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.