Food and Recipes Recipes Herbed Cream Sauce Be the first to rate & review! Sour cream, chives, parsley, tarragon, and lemon juice come together for the perfect companion to fried fish, particularly our Buttermilk-Fried Nashville Hot Fish Sandwich. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Updated on January 4, 2022 Print Rate It Share Share Tweet Pin Email Photo: Stephen DeVries; Prop Styling: Thom Driver; Food Styling: Mary Claire Britton Active Time: 5 mins Total Time: 5 mins Yield: Makes about 3/4 cup Ingredients 1/2 cup sour cream 2 tablespoons thinly sliced fresh chives 2 tablespoons chopped fresh flat-leaf parsley 2 teaspoons chopped fresh tarragon 1 teaspoon fresh lemon juice (from 1 lemon) Directions Stir together all ingredients in a small bowl. Rate it Print