Herbed Cream Sauce

Sour cream, chives, parsley, tarragon, and lemon juice come together for the perfect companion to fried fish, particularly our Buttermilk-Fried Nashville Hot Fish Sandwich. 

Herbed Cream
Photo: Stephen DeVries; Prop Styling: Thom Driver; Food Styling: Mary Claire Britton
Active Time:
5 mins
Total Time:
5 mins
Makes about 3/4 cup


  • 1/2 cup sour cream

  • 2 tablespoons thinly sliced fresh chives

  • 2 tablespoons chopped fresh flat-leaf parsley

  • 2 teaspoons chopped fresh tarragon

  • 1 teaspoon fresh lemon juice (from 1 lemon)


  1. Stir together all ingredients in a small bowl.

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