Herbed Cream Sauce

Name: Herbed Cream Sauce
Total time: 5 min
Yield: Makes about 3/4 cup
Ingredients: 1/2 cup sour cream; 2 tablespoons thinly sliced fresh chives; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh tarragon; 1 teaspoon fresh lemon juice (from 1 lemon)

Sour cream, chives, parsley, tarragon, and lemon juice come together for the perfect companion to fried fish, particularly our Buttermilk-Fried Nashville Hot Fish Sandwich.

By Robby Melvin