Sour cream, chives, parsley, tarragon, and lemon juice come together for the perfect companion to fried fish, particularly our Buttermilk-Fried Nashville Hot Fish Sandwich. 

Robby Melvin

Gallery

Stephen DeVries; Prop Styling: Thom Driver; Food Styling: Mary Claire Britton

Recipe Summary

active:
5 mins
total:
5 mins
Yield:
Makes about 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a small bowl.

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