Herbed Cream Sauce

Name: Herbed Cream Sauce
Total time: 5 min
Yield: Makes about 3/4 cup
Ingredients: 1/2 cup sour cream; 2 tablespoons thinly sliced fresh chives; 2 tablespoons chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh tarragon; 1 teaspoon fresh lemon juice (from 1 lemon)

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Sour cream, chives, parsley, tarragon, and lemon juice come together for the perfect companion to fried fish, particularly our Buttermilk-Fried Nashville Hot Fish Sandwich.

By Robby Melvin

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Credit: Stephen DeVries; Prop Styling: Thom Driver; Food Styling: Mary Claire Britton

Recipe Summary

active:

5 mins

total:

5 mins

Yield:

Makes about 3/4 cup

Ingredients

1/2 cup sour cream
2 tablespoons thinly sliced fresh chives
2 tablespoons chopped fresh flat-leaf parsley
2 teaspoons chopped fresh tarragon
1 teaspoon fresh lemon juice (from 1 lemon)

Directions

Step 1

Stir together all ingredients in a small bowl.

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Herbed Cream Sauce

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Recipe Summary

Ingredients

Directions

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Herbed Cream Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Herbed Cream Sauce