This simple and decadent dessert by Vera Stewart of The VeryVera Show, is sure to be a crowd pleaser, no matter who you are serving. In fact, at VeryVera catered parties, these bar cookies are more popular than the shrimp! Some say this classic recipe comes from the back of cans of sweetened condensed milk, and others say it was made popular when the recipe was published during the time the musical Hello, Dolly! was on Broadway. Also known as Seven Layer Bars, these sweet treats are so rich, you’ll want to cut them into small 1-inch squares. And as this video shows, they’re a fun and easy cooking project for little helpers who are just learning how to bake. (If you’d like to make the reindeer bags shown, the templates are available here.) When the bars come out of the oven, try resisting the urge to dive right in—they’re best once they have cooled and set. If you’re lucky enough to have leftovers, place extra Hello Dolly Bars in a freezer bag, press out as much air in the bag as possible, and place the bag in the freezer. You will have dessert ready for the next occasion or to take as a treat to work or school.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.