Are you ready for Thanksgiving? Not without a sweet potato casserole. Here’s a fun twist on the traditional sweet potato casserole. These thinly sliced potatoes bake in a creamy brown sugar sauce to until tender on the inside and crispy around the edges. For the most even results, choose fat, round sweet potatoes that weigh six to seven ounces each. You can prepare this casserole the day before Thanksgiving.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.