Food and Recipes Side Dishes Hashbrown Casserole Recipe Southerners are unapologetic about their fondness for hashbrown casseroles. Also known as "Funeral Casserole," its creamy goodness has comforted the bereaved for decades. And let's face it, no other dish on earth can transition so seamlessly from a country club breakfast buffet to a potluck church supper. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together–like they do at Nashville's Loveless Cafe and at Cracker Barrel. By Southern Living Test Kitchen Southern Living Test Kitchen The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Southern Living's editorial guidelines Published on March 5, 2018 Print Share Share Tweet Pin Email Hands On Time: 20 mins Total Time: 70 mins Yield: 10 to 12 - servings Ingredients 1 (32-ounce) package frozen diced hash brown potatoes, thawed 1 (10 3/4-oz.) can cream of chicken soup 1 (8-oz.) container sour cream 1 cup shredded mild Cheddar cheese 1/2 cup chopped onion 3/4 cup butter, melted 2 cups cornflakes cereal Garnish: fresh curly-leaf parsley sprigs Directions Preheat the oven to 350˚F. Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish. Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture. Bake at 350˚F for 50 minutes. Southern Living Source Recipe Revival: Southern Classics Reinvented for Modern Cooks(Time Inc. Books, 2016) Print