Hash Brown Patties
Gallery
Recipe Summary
If youāre in the mood for golden and crisp hash browns, weāve got you covered. This easy recipe has a surprising ingredientāmild Cheddar cheeseāwhich really puts them over the top. Made with frozen shredded hash browns and flavored with garlic powder, black pepper, and paprika, these patties come together quickly in a single bowl, and then theyāre ready to fry. Enjoy Hash Brown Patties solo or use them as a base to build a hearty breakfastātop them with fried eggs and crumbled bacon; or crumbled cooked chorizo, avocado slices, and a dollop of sour cream; or pieces of smoked salmon and fresh dill. Like all hash browns, they taste best when they are served hot, right after cooking. However, if youāre planning ahead, you can prepare the recipe as directed, flash freeze the patties, then store them in freezer bags and reheat in the oven when youāre ready to eat.