Photo: Beth Dreiling Hontzas
Active Time
15 Mins
Total Time
35 Mins
Yield
Makes 4 servings

This classic Southern meal can be enjoyed on even the busiest weeknights. The patties can be prepared and frozen for up to three months. Once the patties are thawed, the meal will be ready in about 20 minutes. 

How to Make It

Step 1

Process bread slices in a food processor 10 seconds or until finely chopped. Place breadcrumbs in a mixing bowl; add ground round and next 4 ingredients. Gently combine until blended, using your hands. Shape into 4 (4-inch) patties.

Step 2

Whisk together brown gravy mix and 1 1/2 cups water.

Step 3

Cook patties in hot oil in a large skillet over medium-high heat 2 minutes on each side or just until browned. Remove patties from skillet. Add mushrooms and onion to skillet, and sauté 6 minutes or until tender. Stir in prepared gravy, and bring to a light boil. Return patties to skillet, and spoon gravy over each patty. Cover, reduce heat to low, and simmer 8 to 10 minutes.

Step 4

Note: To make ahead, proceed with Step 1 as directed. Wrap each patty individually in plastic wrap, and place in a large zip-top plastic freezer bag. Freeze up to 3 months. Thaw frozen patties in refrigerator 8 hours; proceed with Steps 2 and 3.

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