Store-bought gnocchi makes this ground beef vegetable soup hearty and filling without any extra effort. Instead of vacuum-sealed shelf-stable gnocchi, our Test Kitchen prefers the refrigerated kind (such as Giovanni Rana), which cooks up lighter and puffier. Feel free to add more vegetables to the soup if you wish—fresh spinach, green beans, or zucchini would all be tasty additions.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.