Growing up, Howard didn’t often eat grits. Her mother, Scarlett, usually made rice because it was faster and easier to prepare. That’s exactly why taking the time to make a pot of grits from scratch feels holiday-worthy to Howard. Here, she pairs them with stewed greens and a spicy, buttery sauce for a creamy side dish that works for any meal of the day.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.